![]() Aside from preparing spice mixes and or roasting of peppers, no off-site prep is allowed.Each team needs to have a team captain, and up to three assistants. Each entry can have a maximum of four people on their team.Each team will be provided with a set of starting ingredients, one 8’ table, two chairs and tasting cups & spoons. All entrants must provide their own supplies, cooking source, canopy tent and weights, ingredients and cooking equipment including food thermometer, hand and ware washing and fire extinguisher.Substitution will be made depending on product availability.įor more information contact Rosa De la Cruz or Joshua Morris Violations of the rules will result in disqualification. Each team space is 10 x10.īy submitting your application, you agree to all rules and regulations of the Boiling Pot Chili Cook-off. ![]() We will provide the following: 15 lbs beef, 5 lbs onion, 4 -105 oz cans of tomato sauce, whole or crushed tomato (your choice), tasting cups & spoons, one 8’ table and two chairs. You are responsible for: 10 x10 pop-up canopy, water, propane, hand & ware washing and fire extinguisher. Proceeds from the competition will go towards the Smoky Hill Museum to maintain year-round events, exhibits and presentations free to the public. Following the public sampling and voting period, a winner will be announced on the main stage. A team may wish to pass on the provided ingredients, but the museum will not provide alternate options from those stated below. Additional ingredients will be required to make your chili unique. ONLY SIX TEAMS WILL BE CHOSEN, SO GET YOUR PACKET IN TODAY!Įach team will be provided with a set of starting ingredients listed below.Non-Refundable Application fee: $25 payable to The Friends of Smoky Hill Museum.Create your recipe and be ready for a day of fun.Choose a theme for your booth, and yes, it’s ok if you want to highlight your organization through your booth theme.Fill out the form below or download and return the paper version. ![]() From there, each team can add their own unique ingredients to make the chili something special.Įntering is easy. of beef and a mess of onions and tomatoes. Teams will receive a generous starting kit of ingredients that includes 15 lbs. ![]() In order to make this happen, we need the talent of local teams to cook up their own unique brand of chili. In order to make this less of a burden on our teams, we help provide ingredients to help each team off to a good start. However, even if you can’t make it to the event, you can still contribute to our Fishbowl.The Chili Cook-off takes place at the Street Fair on September 23. You can help us win the FATTEST FISHBOWL Trophy by buying one of our cool t-shirts or some other merchandise at our booth. We want a dynasty on the Fattest Fishbowl Trophy! We have won Fattest Fishbowl a couple of times including 2019 and we want to win this year too. The business that raises the most money for the kids wins the FATTEST FISHBOWL TROPHY. While we go all out on our booth and costumes, (we have won several trophies for our booth, our showmanship, and our crazy outfits), Classic Lawns’main goal is to always win the FATTEST FISHBOWL. Proceeds from the sell of our merchandise goes towards our Fishbowl which in turns goes to the Sertoma Charities! Some sell merchandise, some have 50/50 raffles, and others have drawings for great giveaways.Ĭlassic Lawns sells our famous GROWING GRASS AND SMOKING WEEDS T-Shirts and can coozies! We have a new shirt at every Chili Cook Off. The booths raise money in a variety of methods. The Fishbowl is a figurative bowl that each booth uses to raise money. Make plans to be there! Just check out our Facebook page and event here for this year’s info! While you are at the Sertoma Chili Cook Off you can help the businesses raise money for their Fishbowl. Not to mention all the fun you will have checking out the crazy booths, the costumes, and the live bands! Wash down that spicy chili with a cold beer or whatever your favorite beverage might be. Just buying a ticket and showing up helps raise money for the event. We cook 25 gallons just at our booth alone! Learn more about this year’s Sertoma Chili Cook Off on our Facebook page here! We enjoy being a part of Sertoma and doing our part in raising thousands of dollars for the Boys & Girls Clubs of Springfield. We always have tons of fun with our booth decorating it in crazy ways and dressing up in ridiculous costumes. We started with one small 10’ X 10’ booth and have moved up to 4 10’ X 10’ booths. Classic Lawns at the Sertoma Chili Cook OffĬlassic Lawns has had a booth at the Sertoma Chili Cook Off since 2014.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |